Server

Position Title: Food and Beverage Server
Department: Food and Beverage
Reports To: Dining Room Manager, Beverage Manager

Position Summary

Servers must possess the ability to work effectively under pressure and maintain excellent service standards with his/her tables. The candidate must have excellent listening skills and an eagerness to provide excellent service. Servers must be flexible in meeting the varying scheduling needs of the Club and may be required to work additional hours other than scheduled, if necessary. Our Servers are team players who work effectively with coworkers and other departments to support and maintain a level of excellence in food and beverage service for the members and their guests. It is the Servers responsibility to provide a warm, friendly environment creating a world class dining experience for our members and their guests. This position requires a highly self – motivated individual who can work with minimal supervision and interact with members at a high – level. 

Qualifications

  • Must possess basic computer skills.
  • Work standing for long periods of time.
  • Safely lift up to 25lbs.
  • Obtain an alcohol serving permit and a food safety card within 90 days of hire.

Duties and Responsibilities

  • To arrive well – groomed and on – time and dressed in the appropriate uniform.
  • Read, write, and communicate effectively to members and team members.
  • Review the dining reservation list along with your section assignment.
  • Review and set up your section ensuring all dishes, silver ware and glasses are on the right place.
  • Attend a pre – shift meeting for updates and specials for the day or evening.
  • Possess complete knowledge of the menus and can answer menu questions from members/guests graciously and with respect.
  • Present, open and serve bottles of wine in a professional manner.
  • Know all Club policies and applicable state and local laws regarding the service of alcohol to members and their guests.
  • Communicate any issues with food service or dining issues to the Food and Beverage Managers.
  • Make sure that all food products are stored in a safe and sanitary manner.
  • Assist in the opening and closing duties for each shift including end of shift paperwork.
  • Welcome members and their guests in a friendly manner.
  • Communicate specials and menu changes to members and their guests.
  • Must treat all members, guests, and Team Members with respect.
  • Will be required to bill member charges and input food and beverage orders using Jonas point of sale system.
  • Learn member names and address in a professional and courteous manner.
  • Perform any other duties as assigned by the manager or supervisor on duty.
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